GORGONZOLA & FRESH THYME PASTA

By jarren

Ingredients

• 2 tbsp unsalted butter, melted
• 1 1/2 c heavy whipping cream
• 6 oz. aged Gorgonzola cheese, crumbled
• 1 tbsp fresh thyme or 1/2 tsp dried thyme
• 1/8 tsp ground nutmeg
• Salt
• White pepper
• 2 tbsp chopped parsley
• 1/4 cup chopped walnuts, toasted
• Hot cooked pasta

Details

Servings 4

Preparation

Step 1

Stir together butter, cream, cheese, thyme, and nutmeg in a large skillet. Cook gently over medium heat until mixture reduces by one-fourth. Add salt and pepper to taste. Toss with parsley, walnuts and pasta to coat well. Serve with extra nutmeg, if desired.