King Kooker Jalapeno Corer

By ClaudiaJan

Sausage and Cream Cheese Filling
Boudin Stuffed
King Kooker Outdoor Cooking Products

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Ingredients

36 Jalapeno Peppers - cleaned and cored
2 8 oz. blocks cream cheese, softened
1 lb. breakfast sausage
Cajun Seasoning
36 Jalapeno's cored and rinsed
3 lbs. Boudin Sausage
Cajun Seasoning
Jalapeno Corer

Details

Preparation

Step 1

Remove casing if there is some, otherwise crumble sausage into skillet and add seasonings. Cook until no longer pink. If using Boudin, place into Jalapenos after using corer to remove seeds and membrane. Add Cream cheese to cooked sausage. Place into cored and seeded jalapenos. Place on Jalapeno Rack.

Place rack on cooking sheet to catch drippings. Cook at 275 degrees until tender. At 30 minutes and 45 minutes check peppers for tenderness.