Hot Cheddar Bean Dip

By draingal

Ingredients

• 1/2 cup Hellmann's Real Mayonnaise
• 1 can (16 oz) pinto beans drained mashed
• 1 cup shredded Cheddar cheese
• 1 can (4 oz) chopped green chilies
• 1/4 tsp hot pepper sauce

Preparation

Step 1

Stir all ingredients until well mixed. Spoon into small overproof dish. Bake at 350 degrees F 30 minutes or until bubbly. Makes 2 1/2 cups.