Ranch Chicken

Ranch Chicken

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 1

    (10¾ ounce) can cream of chicken soup

  • ½

    cup milk

  • 1

    (1 ounce) envelope ranch dressing mix

  • 1

    lb boneless skinless chicken breast half, about 4

  • cups tortilla chips, finely crushed

  • 1-2

    tablespoon butter, melted


1.In a shallow dish mix soup, milk and dressing mix. Reserve 1 c for sauce. 2.Dip chicken into soup mixture. 3.Coat with tortilla chips. 4.Place chicken on a greased baking sheet. 5.Drizzle with margarine or butter. 6.Bake at 400 degrees F for 20 min or until chicken is no longer pink. 7.In a small saucepan over med heat or microwave, heat reserved soup mixture to a boil. Serve over or with chicken.


Facebook Conversations