(10¾ ounce) can cream of chicken soup
(1 ounce) envelope ranch dressing mix
lb boneless skinless chicken breast half, about 4
cups tortilla chips, finely crushed
tablespoon butter, melted
1.In a shallow dish mix soup, milk and dressing mix. Reserve 1 c for sauce. 2.Dip chicken into soup mixture. 3.Coat with tortilla chips. 4.Place chicken on a greased baking sheet. 5.Drizzle with margarine or butter. 6.Bake at 400 degrees F for 20 min or until chicken is no longer pink. 7.In a small saucepan over med heat or microwave, heat reserved soup mixture to a boil. Serve over or with chicken.