Salad - Fruit + Nut +Jam

By BlueSchmoo

Ingredients

• for the dressing:
• 3 cups chopped lacinato kale
• 3 cups chopped baby spinach
• 1/3 cup chopped walnuts
• 10 sweet cherries, halved + pitted
• 2 handfuls of blueberries
• shaved red onion
• salt + pepper
• 2-3 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon all-fruit jam
• pinch of salt

Details

Servings 2
Adapted from edibleperspective.com

Preparation

Step 1

Set out the tablespoon of jam first thing to help soften.
Mix kale + spinach together and portion between 2 bowls.
Divide fruit + nuts and place on top along with the shaved onion, a pinch of salt, and pepper.
Place 2 Tbsp lemon juice, olive oil, jam, and salt in a jar and shake [or whisk in a bowl] until completely combined. There may be some small pieces of fruit/pulp in the dressing that don’t combine. If there are large pieces of fruit in your jam try to leave those out.
Taste and add more lemon juice if desired. Pour the dressing + serve.

notes: Be sure to use jam, not jelly. Goat cheese would be an excellent addition if not vegan.