BLT Dip

By DDownes

Ingredients

• 1 medium tomato, seeded and chopped
• 8 oz. cream cheese
• 1/2 ½ C. ranch dressing
• 8 slices bacon, cooked and crumbled
• 1/2 ½ C. chopped celery
• 3 T. Chopped onion
• 1 1/2 1 ½ tsp. sugar
• Set aside 2 T. tomato for top.

Preparation

Step 1

Set aside 2 T. tomato for top.
Combine cream cheese and ranch. Add the bacon, celery, onion, sugar and remaining tomato; mix well. Cover and refrigerate for at least 1 hour.

Garnish with reserved tomato.