Pepperoni Dip (hot)

By DDownes

not tried yet

Ingredients

• 1 C. sour cream
• 1 C. ricotta cheese
• 1 T. savory herb w/garlic soup mix
• 1/4 ¼ C. chopped pepperoni
• 1 C. shredded mozzarella cheese
• 1 T. grated Parmesan cheese
• Combine sour cream, ricotta, soup mix and pepperoni in a saucepan; heat through. Stir in mozzarella and Parmesan cheese just until melted.
• Bread Sticks: 1 tube (10 oz) refrigerated pizza crust, 1 T. olive oil, 2 T. grated parmesan cheese, 1 T. Italian seasoning, ¼ tsp. garlic powder, 1/8 tsp. pepper

Preparation

Step 1

Serve warm with bread sticks, bagel bites, chips, etc.