Cake Batter Monkey Bread

By jenncrose

Ingredients

• 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated biscuits
• 1/2 cup butter, melted
• 1/2 cup packed brown sugar
• 1/3 cup vanilla cake mix (dry)
• 2 tablespoons ground cinnamon
• Rainbow candy sprinkles, as desired
• 1/4 cup butter
• 1/3 cup milk
• 1/2 cup vanilla cake mix (dry)
• 1/3 cup granulated sugar

Details

Servings 1
Cooking time 50mins
Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 375°F. Spray 4 (4-oz) soufflé dishes with cooking spray.

2 Separate dough into 8 biscuits. Cut each biscuit into 4 pieces. Roll into balls. Place melted butter in small bowl. In another small bowl, mix brown sugar, 1/3 cup cake mix, the cinnamon and sprinkles. Dip each ball of dough into melted butter, then roll in sugar mixture. Place 8 balls in each soufflé dish.

3 Bake about 20 minutes or until puffed up and browning on edges.

4 Meanwhile, in 2-quart saucepan, melt 1/4 cup butter over medium heat. Add milk, 1/2 cup cake mix and the granulated sugar. Mix with whisk to form thick glaze. Remove from heat. Cool 5 minutes. Spread on each monkey bread. Top with sprinkles.