Savory Caprese Bread

By JacqueDavison

Ingredients

• 1 1/4 cup of all purpose flour
• 1 cup of bread flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 1/4 tsp of salt
• 3 1/2 to 4 oz of cubed, fresh mozzarella cheese
• 2 tbs of chopped fresh basil
• 1/3 cup of chopped sun-dried-tomatoes (not packed)
• 2 eggs
• 2 1/2 tbs grape-seed oil (can use extra virgin olive oil)
• 1 1/4 cups buttermilk

Preparation

Step 1

Preheat the oven to 350 and grease an 8x4 inch bread pan.
In a large mixing bowl, combine flour, baking powder, baking soda and salt. Mix well.
Add the basil, mozzarella and sun-dried tomatoes to the four and mix until all incorporated.
In a separate bowl, whisk together the eggs, oil and buttermilk.
Pour the liquids into the flour mixture. Mix with a wooden spoon until all the ingredients are well combined. (The dough will be sticky.)
Transfer the dough into the bread pan and spread it evenly.
Bake for 40-45 minutes (until the toothpick inserted in the center comes out clean.)