Cinnamon-Raisin Biscuits
By Booper-2
Rate this recipe
4.5/5
(11 Votes)
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Ingredients
- 2 cups Original Bisquick® mix
- 1/2 cup milk
- 1/3 cup sugar
- 1/3 cup raisins
- 1 teaspoon ground cinnamon
Details
Servings 1
Cooking time 22mins
Adapted from bettycrocker.com
Preparation
Step 1
1
Heat oven to 425°F.
2
Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
3
Bake 10 to 12 minutes or until golden brown.
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