Gouda Biscuits and Sausage Gravy

By Booper-2

Ingredients

• (BISCUITS)
• 2 1/2 cups Original Bisquick® mix
• 6 oz Gouda cheese, shredded (1 1/2 cups)
• 3/4 cup buttermilk
• 1/2 teaspoon coarse ground black pepper
• (SAUSAGE GRAVY)
• 1 lb bulk pork sausage
• 1 cup chopped onion
• 2 tablespoons vegetable oil
• 1/3 cup Gold Medal® all-purpose flour
• 1 1/2 teaspoons dried sage leaves
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground red pepper (cayenne)
• 3 cups milk

Details

Servings 1
Cooking time 40mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 450°F. Spray cookie sheet with cooking spray. In large bowl, stir biscuit ingredients until soft dough forms. On work surface sprinkled with additional Bisquick mix, pat dough to 3/4-inch thickness. Cut with 2-inch round cutter. Reroll scraps and cut to make total of 16 rounds; place on cookie sheet. Bake 10 to 12 minutes or until golden brown.

2
Meanwhile, in 12-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until pork is no longer pink. With slotted spoon, remove sausage mixture. Reserve 1 tablespoon drippings; add oil to drippings. Heat over medium heat. Stir in flour, dried sage, salt, onion powder and red pepper with wire whisk. Cook 1 minute, stirring constantly, until smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Stir in sausage mixture.

3
Split warm biscuits; spoon sausage gravy over biscuits.