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Ingredients
- 1 cup brown sugar
- 1/2 cup corn syrup
- 2 tablespoon flour
- 1 tablespoons mustard powder
- Enough vinegar to make a thick paste
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Mix all ingredients. Add enough vinegar to make a thick paste.
Warm cooked ham/kalbosa in oven at 400 degrees for 20-30 minutes. Remove from oven, cover meat with glaze, reduce heat in oven to 330 degrees and cook until glaze bubbles.
Remove meat from pan, and put glaze in serving dish.
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