Cheese and Rosemary Biscuits

By Booper-2

Ingredients

• 2 cups Original Bisquick® mix
• 1/2 cup shredded Italian five-cheese blend (2 oz)
• 2/3 cup milk
• 1 teaspoon dried rosemary leaves, crushed
• 2 tablespoons butter or margarine, melted
• 1/8 teaspoon garlic powder

Details

Servings 1
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 450°F. In medium bowl, stir Bisquick mix, cheese, milk and 1/2 teaspoon of the rosemary leaves until soft dough forms. On ungreased cookie sheet, drop dough by 9 spoonfuls.

2
Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter, garlic powder and remaining 1/2 teaspoon rosemary leaves; brush over warm biscuits.