Banana Buckwheat Pancakes

By Bujvary

Ingredients

• 2 cups Original Bisquick® mix
• 1/2 cup buckwheat flour
• 3 tablespoons packed brown sugar
• 1 1/4 cups milk
• 1 cup mashed ripe bananas (2 medium)
• 2 eggs
• Sliced bananas, fresh blueberries and granola, if desired
• Real maple syrup, if desired

Details

Servings 1
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In medium bowl, stir Bisquick mix, flour, brown sugar, milk, mashed bananas and eggs with fork or whisk until blended.

2
Heat griddle or skillet over medium heat (350°F). Grease griddle with vegetable oil if necessary or spray with cooking spray before heating. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.

3
Top pancakes with sliced bananas, blueberries and granola. Serve with syrup.