Mini Pizzas

By debrcovey

Ingredients

• 2 lbs. sausage or ground beef
• 1 lb. Velveeta cheese
• 1 Tbsp. catsup
• Dash garlic salt
• Dash A-1 steak sauce
• 1 tsp. oregano
• Pizza sauce
• Parmesan cheese
• 2 loaves party rye bread

Preparation

Step 1

Saute meat until crumbly; drain off fat. Add cheese and melt. Add oregano, catsup, A-1 and salt. Mix well, spread on bread generously. Spoon pizza sauce on top of each. Sprinkle with parmesan cheese. Put on cookie sheet and freeze, then put in plastic gabs in freezer (will kepp well).

When needed, cooked desired number at 450 for 10 minutes or until hot and bubbly.