Bagel Salmon Spread

By KSmitherman

Ingredients

• 2 8 oz. packages light cream cheese
• 3 Tablespoons lemon juice
• 2 teaspoons lowfat milk
• 1/4 cup sliced green onion
• 1/4 teaspoon natural hickory liquid smoke
• 2 (5-oz.) cans Chicken of the Sea® Skinless & Boneless Pink Salmon

Details

Adapted from chickenofthesea.com

Preparation

Step 1

DirectionsBeat cream cheese, lemon juice, milk, green onions, hickory smoke and one seasoning with mixer until light and fluffy. Beat in salmon. Chill several hours to flavors to blend. Spread on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread. Depending on your taste preferences, stir one of the following seasonings: 2 tablespoons fresh chopped dill 1 fresh minced jalapeno pepper 1 teaspoon crushed red pepper flakes 1 ½ teaspoon garlic herb seasonings 1 teaspoon blackened or Cajun seasonings 1 teaspoon no-salt seasoning