Buckeye Bars

By á-34082

Ingredients

• 1/2 cup butter, softened
• 3/4 cup PLANTERS Crunchy Peanut Butter
• 22 NILLA Wafers, crushed (about 3/4 cup)
• 2 cups powdered sugar
• 1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)
• 3 oz. BAKER'S Semi-Sweet Chocolate

Details

Preparation time 15mins
Cooking time 135mins

Preparation

Step 1

LINE 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar. Press onto bottom of pan.

MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted; stir until well blended. Spread over peanut butter layer.

REFRIGERATE 2 hours. Use foil handles to lift dessert from pan before cutting to serve.