Bob's Pressure Cooker Macaroni and Cheese

By pavaldez

Ingredients

• 2 1/2 cups elbow macaroni
• 2 teaspoons chicken base mixed into 2 cups water
• 1 cup water
• 2 tablespoons butter or margarine
• 1 tablespoon grated Parmesan cheese
• Cheese
• 2 cups shredded sharp cheddar ceese
• 2 ounces crem cheese (1/4 of a regular sized brick)
• 1 teaspoon yellow mustard

Details

Servings 6

Preparation

Step 1

1. Add all macaroni ingredients to pressure cooker, securely lock on lid, set the cooker to high and cook for 6 minutes

2. Perform a quick release to release the cooker's pressure. Safely remove lid and slowly tir in the cheese ingredients until melted and creamy. Serve immediately.