Oatmeal Crisps

By Effimiya

Bake these delicate cookies during the weekend, and enjoy them throughout the week.

Ingredients

• 4 tablespoons softened unsalted butter
• 3 tablespoons sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2/3 cup rolled oats

Details

Servings 24
Adapted from marthastewart.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees; line two baking sheets with parchment paper. In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats.

Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden,
rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.

From Everyday Food,

March 2004