Steak and Potatoes

By debrcovey

Ingredients

• 2 cups onion, sauteed
• 1 lb. flank steak, browned and sliced
• 4 oz. mushrooms, chopped
• 1 1/2 cups beef stock
• 1/4 cup flour
• 2 ripe olives, soaked in molasses and vinegar, chopped
• 1 Tbsp. thyme
• Dollar potatoes, sliced

Preparation

Step 1

Lay more potatoes on top. Put in oven at 375 uncovered. When done, sprinkle with parsley.