Green Beans with Chicken & Crumbled Feta Cheese

By debrcovey

Ingredients

• 1 lb. skinless, boneless chicken breasts (about 2 to 4 breasts)
• 1 tbsp. olive oil, plus some for drizzling
• 1 lemon
• 6 oz. fresh green beans (1/2 cup per person)
• 1/2 cup fresh feta cheese, crumbled
• 1 tomato, chopped
• 1/2 avocado (optional)
• Salt and pepper to taste

Preparation

Step 1

1. Broil chicken with a dash of olive oil and lemon slices on top for 4 to 5 minutes. Turn the chicken halfway through, and squeeze the lemon juice over the chicken. Cook for another 4 to 5 minutes.
2. When chicken is almost done broiling, drop green beans in boiling water and boil for 1 to 2 minutes. Strain green beans, taking them out while they're still bright green and crispy. Toss them into a bowl with 1 tbsp. of olive oil, crumbled feta and chopped tomato. You want the green beans to still be warm when you do this to melt the cheese slightly. If desired, slice the 1/2 avocado and add it in.
3. When chicken is done, cut into pieces and toss in with green beam mixture. Serve.