ROCKIN' TACOS

By cecelia26_

Ingredients

• 1 pound ground sirloin
• beef (90% lean)
• 2 cans (10 oz each) Ro*Tel® Original
• Diced Tomatoes & Green Chilies, divided
• 1 pkg (1.25 oz each) taco seasoning mix
• 1/3 cup water
• 12 flour tortillas (6 inch), warmed
• 3 cups shredded lettuce
• 1 cup shredded Cheddar cheese

Details

Adapted from ro-tel.com

Preparation

Step 1

Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Stir in water; bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. Meanwhile, drain remaining can of tomatoes; set aside. Spoon meat mixture evenly onto tortillas; top with lettuce, drained tomatoes and cheese.

COOK'S TIPS: For a milder flavor, use Ro*Tel® Mild Diced Tomatoes & Green Chilies. Draining the liquid off the second can of tomatoes reduces the spiciness of the tomatoes used on top of the tacos.