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FRENCH ONION SOUP

By

Dotty Schneider

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Ingredients

  • 6 cans beef consume soup
  • 6 cans of water
  • butter
  • onions
  • crusty bread, crutons, bagel chips
  • provolone or mozzeralla cheese

Details

Preparation

Step 1

Thinly slice onions, use enough to fill a large skillet. Cook down with butter, if not using sweet onions sprinkle with a little sugar, and cook 1 minute longer. Add onions, 6 cans of beef consume and 6 cans of water to either crock pot or pot on stove top. Cook on low. When finished add bread product, add 1 slice of cheese let melt.

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