3 Ways with Canned Cranberry Sauce

By carvalhohm

Ingredients

• Pumpkin-Apple:
• 1 can (16 oz) of whole or jellied cranberry sauce
• 1 cup diced Granny Smith apple
• 2 tsp lemon juice and
• 1 tsp pumpkin pie spice
• Ginger-Grapefruit:
• 1 small ruby grapefruit, peeled and white pith removed
• 1/4 cup finely diced red onion
• 1 tsp grated ginger
• toasted sliced almonds
• Orange-Cilantro:
• 1 small navel orange, peeled and white pith removed, thinly sliced
• 1 minced jalapeño pepper
• 1 Tbsp chopped cilantro
• Cilantro leaves for garnish

Details

Adapted from womansday.com

Preparation

Step 1

Perk up Thanksgiving’s must-have sidekick with these flavorful, easy stir-ins. Start with cranberry sauce…

1. Pumpkin-Apple:
Stir in: apple, lemon juice and pumpkin pie spice.

2. Ginger-Grapefruit:
Stir in: grapefruit, peeled and white pith removed, cut into sections, then cut into chunks; red onion and ginger. Garnish with toasted sliced almonds.

3. Orange-Cilantro:
Stir in: orange; jalapeño pepper and cilantro. Garnish with cilantro leaves.