5-Ingredient Crispy Honey Garlic Chicken

By MiMaRee

Ingredients

• 3-4 3-4 3-4 pounds bone-in skin-on chicken parts (breasts, thighs, drumsticks, or a combination)
• 1/2 1/2 1/2 cup honey
• 2 2 2 tablespoons minced garlic
• 2 2 2 tablespoons rice vinegar
• 2 2 2 tablespoons soy sauce
• 2 2 to tablespoons water more or less, to thin
• to and pepper to taste

Details

Adapted from theseasonedmom.com

Preparation

Step 1

Instructions

Preheat oven to 350 degrees F.

For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray.

Place chicken, skin-side up, on prepared pan. Season with salt and pepper on all sides.

In a small bowl, whisk together honey, garlic, rice vinegar, and soy sauce. Add water to thin, as necessary.

Spoon about half of the sauce over chicken and spread liberally on each piece. Set aside remaining sauce.

Bake, uncovered, for about 50 minutes - 1 hour, or until chicken is cooked through and skin is crispy and golden brown. As the chicken cooks, baste it once or twice with the remaining sauce.