Spinach Squares

By dette

Even people who don't care for spinach can't pass up these satisfying squares. They're a hit as a deliciously different vegetable side dish as well.

Ingredients

• Ingredients
• 2 tablespoons butter, melted, divided
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• 3 eggs
• 1 cup milk
• 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
• 2 cups (8 ounces) shredded cheddar cheese
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 1 cup chopped onion
• Sliced pimientos, optional

Details

Servings 16
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Directions
Brush the bottom and sides of a 13-in. x 9-in. baking dish with 1 tablespoon butter; set aside. In a large bowl, combine the flour, baking powder, seasonings, eggs, milk and remaining butter. Stir in the spinach, cheeses and onion. Spread in prepared pan.
Bake, uncovered, at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean and edges are lightly browned. Cut into squares. Garnish with pimientos if desired. Yield: 4 dozen.