Beef, Shitake, and Snow Pea Stir-Fry

By cindygwest

Ingredients

• 1 1-pound top sirloin steak, cut into 2-inch long, 1/4 -inch thick slices
• 1 T. Asian sesame oil
• 1 T. minced peeled fresh ginger
• 12 ounces fresh shitake mushrooms, stemmed, thickly sliced
• 8 ounces snow peas
• 1 bunch green onions, sliced, divided
• 1 cup fresh cilantro leaves, divided
• 5 T. hoisin sauce
• 2 t. chili-garlic sauce
• 1/4 t. Chinese fine-spice powder

Details

Servings 4

Preparation

Step 1

Sprinkle beef with salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add ginger and mushrooms; stir-fry until mushrooms are tender, about 3 minutes. Add beef to skillet; stir-fry until beef browns, but is still pink in center, about 1 minute. Add snow peas, half of green onions, and half of cilantro; stir-fry 1 minute. Stir in hoisin, chili-garlic sauce, and five-spice powder; saute until peas are crisp-tender, 1 to 2 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining green onions and cilantro.