Cinnamon Rollups
By á-3831
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Ingredients
- 24 slices of firm white sandwich bread, crust trimmed
- 1 brick (8 oz) cream cheese, softened
- Yolk from 1 large egg
- 1 1/4 cups sugar
- 1 tablespoon ground cinnamon
- 1 stick (1 1/2 cup) butter, melted
Details
Preparation
Step 1
Roll bread slices flat with a rolling pin. Mix cream cheese, egg yolk and 1/4 cup sugar. Spread a scant tablespoon on each slice; roll up tightly.
Mix remaining sugarand cinnamon in a bowl.
Brush rollups (including ends) with butter; roll in sugar mixture to coat. Place on cookie sheet; refrigerate or freeze at leat 2 hours.
Heat oven to 400 degrees. Bake rollups on cookie sheet 9 to 12 minutes until bottoms are glazed and golden brown. Remove immediately to a wire rack to cool. Cut each diagonally in 3 pieces. Eat warm or cold. Makes 72 pieces.
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