Cinnamon Rollups

Cinnamon Rollups
Cinnamon Rollups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24

    slices of firm white sandwich bread, crust trimmed

  • 1

    brick (8 oz) cream cheese, softened

  • Yolk from 1 large egg

  • 1 1/4

    cups sugar

  • 1

    tablespoon ground cinnamon

  • 1

    stick (1 1/2 cup) butter, melted

Directions

Roll bread slices flat with a rolling pin. Mix cream cheese, egg yolk and 1/4 cup sugar. Spread a scant tablespoon on each slice; roll up tightly. Mix remaining sugarand cinnamon in a bowl. Brush rollups (including ends) with butter; roll in sugar mixture to coat. Place on cookie sheet; refrigerate or freeze at leat 2 hours. Heat oven to 400 degrees. Bake rollups on cookie sheet 9 to 12 minutes until bottoms are glazed and golden brown. Remove immediately to a wire rack to cool. Cut each diagonally in 3 pieces. Eat warm or cold. Makes 72 pieces.

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