Parmesan Sour Cream Dip

By barbaran

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Ingredients

1(16-ounce) container reduced-fat sour cream
1/2 cup freshly grated Parmesan
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper

Details

Servings 2
Adapted from foodnetwork.com

Preparation

Step 1

Add all the ingredients to a bowl and mix well. Serve with black pepper potato chips.

Cook's Note: Season lightly with the salt since we are using Parmesan and it''s a salty cheese.