Shrimp Oriental -fast and easy

By nekmor

Ingredients

• 2 1/2 cups water
• 3 cubes chicken bouillon
• 3 pounds shrimp, peeled and deveined
• 1/3 cup chopped green onion
• 1/4 cup soy sauce salt to taste
• 1/4 cup cornstarch
• 1/4 cup cold water
• 12 ounces trimmed snow peas
• 4 small ripe tomatoes, diced

Preparation

Step 1

1. In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
2. Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot