Shrimp Oriental -fast and easy

Shrimp Oriental -fast and easy
Shrimp Oriental -fast and easy

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Ingredients

  • 2 1/2

    cups water

  • 3

    cubes chicken bouillon

  • 3

    pounds shrimp, peeled and deveined

  • 1/3

    cup chopped green onion

  • 1/4

    cup soy sauce salt to taste

  • 1/4

    cup cornstarch

  • 1/4

    cup cold water

  • 12

    ounces trimmed snow peas

  • 4

    small ripe tomatoes, diced

Directions

1. In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes. 2. Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: