Sangria Ice Pops

By draingal

Ingredients

• 1 (750-ml) bottle fruity red wine
• 1 cup unsweetened pomegranate juice
• 1/4 cup simple syrup
• 2 tablespoons corn syrup
• 2 tablespoons orange juice
• 2 tablespoons red grape juice
• 2 apples, cored and chopped
• 2 oranges, chopped
• 2 ripe pears, chopped

Details

Servings 10
Adapted from cookingchanneltv.com

Preparation

Step 1

In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.

Strain the mixture and fill ice pop molds; freeze until solid.