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Ingredients
- 3/4 ¾ C. creamy peanut butter
- 1/2 ½ C. Crisco
- 1 1/4 1 ¼ C. brown sugar
- 3 T. milk
- 1 T. vanilla
- 1 egg
- 1 3/4 1 ¾ C. flour
- 3/4 ¾ tsp. soda
Details
Preparation
Step 1
Beat peanut butter, Crisco, brown sugar, milk and vanilla w/mixer. Add egg, beat again. Add dry ingredients. Mix until blended. Drop by spoonfuls onto ungreased cookie sheet. Flatten slightly in criss-cross pattern with fork. Bake at 375 for 7-9 minutes or just starting to brown.
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