Hoagie Sandwich

Hoagie Sandwich
Hoagie Sandwich

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (10-1/2 oz) Cambells condensed French Onion Soup

  • 1

    tbsp. reduced sodium Worcestershire sauce

  • 3/4

    lb. thinly sliced deli roast beef

  • 4

    Pepperidge Farm Classic Soft Hoagie Rolls with sesame Seeds

  • 4

    slices deli provlone cheese cut in half

  • 1/4

    cup drained hot or mild pickled banana pepper rings

Directions

1. Heat oven to 400* 2. Heat soup and Wocestershire Sauce in a 2-quart saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally. 3. Divide beef mixture among rolls. Top beef mixture with cheese slices and place sandwiches on a baking sheet. 4. Bake 3 min. or until sandwiches are toasted and cheese is melted. Top each sandwich with 1 tbsp. pepper rings.

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