Bailey's Irish Creme Chocolate Chip Muffins
By carvalhohm
Rate this recipe
4.6/5
(13 Votes)
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Ingredients
- 1 box of Chocolate Cake Mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup of Bailey's Irish Cream
- 1 cup semi-sweet chocolate chips (plus more for topping if you want)
Details
Adapted from couponingncooking.com
Preparation
Step 1
1.) In a large bowl, mix together all the ingredients until well combined.
2.) Using an ice cream scoop fill lined muffin cups. Top with a few extra chocolate chips.
3.) Bake at 350 degrees for 15-20 minutes until the tops of the muffins are springy to the touch.
4.) Let cool and store in an air tight container.
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