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Bailey's Irish Creme Chocolate Chip Muffins

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Rate this recipe 4.6/5 (13 Votes)
Bailey's Irish Creme Chocolate Chip Muffins 1 Picture

Ingredients

  • 1 box of Chocolate Cake Mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup of Bailey's Irish Cream
  • 1 cup semi-sweet chocolate chips (plus more for topping if you want)

Details

Adapted from couponingncooking.com

Preparation

Step 1

1.) In a large bowl, mix together all the ingredients until well combined.

2.) Using an ice cream scoop fill lined muffin cups. Top with a few extra chocolate chips.

3.) Bake at 350 degrees for 15-20 minutes until the tops of the muffins are springy to the touch.

4.) Let cool and store in an air tight container.

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