BEEF NOODLE SOUP

By stepjo7269

Allrecipes
By: Brenda Loop

Ingredients

• Directions:
• 1 pound cubed beef stew meat
• 1 cup chopped onion
• 1 cup chopped celery
• 1/4 cup beef bouillon granules
• 1/4 teaspoon dried parsley
• 1 pinch ground black pepper
• 1 cup chopped carrots
• 5 3/4 cups water
• 2 1/2 cups frozen egg noodles
• ●In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
• ●Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.

Details

Servings 6

Preparation

Step 1

Amount Per Serving Calories: 377 | Total Fat: 19.4g | Cholesterol: 89mg Sodium: 1046mg Total Carbs: 24.8g Dietary Fiber: 1.9g Protein: 25.5g