STEAK WRAPS WITH BLUE CHEESE

STEAK WRAPS WITH BLUE CHEESE
STEAK WRAPS WITH BLUE CHEESE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    onion, cut into 1/4-inch wedges

  • 2

    C chopped romaine lettuce

  • 1/2

    C crumbled Blue cheese

  • 2

    T water

  • 1/4

    t salt

  • 1 1/2

    T red wine vinegar

  • 4

    (8-inch) flour tortillas

  • 1/2

    t black pepper

  • 2

    C sliced mushrooms

  • 12

    oz top round steak

  • 1

    red bell pepper, cut into 1/4-inch strips

  • 2

    t dry mustard

  • Cooking spray

  • 1/4

    t garlic powder

Directions

Slice steak into 1/4-inch strips and set aside. Combine mustard, pepper, garlic and salt in a large bowl. Add beef and toss to coat. Add beef to skillet coated with cooking spray; saute 4 minutes. Remove from pan and keep warm. Add mushrooms, onions, and bell pepper to skillet; saute 2 minutes. Add water and cook 5 minutes. Stir in beef mixture and vinegar. Remove from heat and stir in cheese. Warm tortillas and fill with beef mixture and lettuce.

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