Christina's Potatoe Soup

By á-3757

Ingredients

• 5-6 potatoes peeled and cut into large bite size chunks.
• 4 slices cooked chopped bacon
• 1/2 onion chopped
• 2 1/2 c. milk
• chives chopped (optional)
• 1/3 c. cubed Velveta cheese
• salt & pepper to taste

Preparation

Step 1

Boil potatoes until done but still very firm. Drain water. Cook onion in butter until they are soft. Add all ingredients together with potatoes. Heat on low for 12-20 minutes, stirring often