Sauteed Chard - Rachael Ray

By á-46

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Ingredients

2 tablespoons extra-virgin olive oil
1 very large bunch red chard, stemmed and shredded
Kosher salt and freshly ground black pepper
Freshly grated nutmeg

Details

Servings 4

Preparation

Step 1

Heat 2 tablespoons extra-virgin olive oil in a large skillet over medium heat, season with salt, pepper, and nutmeg, and saute until just tender, about 5 minutes. Keep warm until ready to serve.

Goes well with All Day Pork Roast