Fried Dough

By samara72

Ingredients

• 8 eggs
• 1 cup sugar
• 1 tsp. salt
• 1 pint milk, warm
• 1 stick butter soft
• 4 cups flour
• 2 pkg. yeast

Preparation

Step 1

Pour yeast in 1 cup warm milk and 1 Tablespoon of sugar, stir.
Sift together flour, salt, and sugar and make a well in mixture.
Add eggs and milk a little at a time. Add butter. Stir well.
When thoroughly mixed, grease a large bowl and place dough in bowl. Cover and let rise for about 11/2 to 2 hours.
When dough rises and appears light in texture, cut off some of the dough and stretch it with your hands.
Drop into hot fat and fry until golden brown.

Tip: Add anything you would like to the fried dough, such as powdered sugar, cinnamon and sugar.