Double Peanut Butter Ice Cream Sandwiches

By bakers_delight85

Ingredients

• Brownie for Ice Cream Sandwiches
• 4 cups peanut butter ice cream with peanut butter cup pieces, softened
• 8 ounces white candy coating, coarsely chopped
• 1 Tbsp. creamy peanut butter
• 1 tsp. shortening

Details

Servings 12

Preparation

Step 1

Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm.
In a microwave-safe bowl, melt the candy coating, peanut butter and shortening at 70% power for 1-2 minutes; stir until smooth.
Cut ice cream sandwich into bars, squares or desired shapes. Dip into coating mixture, letting excess drip off. Place on waxed paper; let stand until set. Wrap in plastic wrap. Freeze until serving.