Caramelized Fennel with Parmesan & Almonds

By tammy1365

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Caramelized Fennel with Parmesan & Almonds

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Ingredients

2 medium fennel bulbs, trimmed, each cut through root end into 12 wedges, fronds reserved
2 tbsp. EVOO, plus more for drizzling
1/4 cup finely grated Parmesan
1/4 cup chopped roasted almonds
1 1/2 tsp. chopped fresh thyme

Details

Servings 1
Adapted from rachaelraymag.com

Preparation

Step 1

On baking sheet, toss fennel with 2 tbsp. EVOO; season. Roast at 400°, turning once, until tender, 18 to 20 minutes. Top with Parmesan, almonds, thyme and reserved fennel fronds; drizzle with more EVOO.

Shine On: Finish vegetables with a drizzle of EVOO before serving to add moisture and shine and bump up the taste.