Baked Peanut Chicken

By carvalhohm

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2-3 lbs boneless, skinless chicken
1 (13.5 oz) can Coconut Milk
1 (3.5 oz) box A Taste of Thai Peanut Sauce Mix

Details

Servings 4
Preparation time 5mins
Cooking time 30mins
Adapted from atasteofthai.com

Preparation

Step 1

Preheat oven to 350 degrees. Add Peanut Sauce Mix (use both inner envelopes) and Coconut Milk to a baking dish. Whisk together. Add chicken, dredging both sides of chicken in peanut sauce.

Bake uncovered for 25-30 minutes or until done. Spoon extra sauce over rice, potatoes or pasta.