Broccoli with Poppy Seed Butter & Parmesan Cheese

By BearForce

Ingredients

• 2 cups fresh broccoli florets
• 1/4 cup melted unsalted butter
• 1 teaspoon poppy seeds
• 1/8 teaspoon paprika
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup grated Parmesan cheese

Details

Servings 6

Preparation

Step 1

1.Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 minutes; drain. Meanwhile, stir together the melted butter, poppy seeds, paprika, salt, and pepper. Toss the broccoli with the butter sauce. Sprinkle with Parmesan cheese to serve.