Potato Salad

By A_Liebmann

The best potato salad with bacon, black olives and garlic

Ingredients

• 3 3 3 lbs. Baby Red Potatoes(not peeled), cubed
• 8 8 8 oz. Bacon
• 4 4 4 cloves Garlic, minced
• 1 1 1 cup Mayonaise
• 1 1 1 tablespoon Dijon Mustard
• 5 5 5 Eggs, hard boiled, chopped
• 1 3.8 1 3.8 1 3.8 oz. can Sliced Black Olives
• 3 3 3 Scallions, green parts thinly sliced
• Bacon Grease, saved from the pan

Preparation

Step 1

In a large pot of salted water, boil the potatoes until fork tender, drain and put the potatoes in a large bowl

Meanwhile, in a large skillet, cook bacon until crisp, remove to a plate lined with paper towels. Crumble bacon when its cool enough to handle..

Turn the heat off the skillet, add the garlic to the bacon grease and cook (the grease will still be hot enough to cook the garlic) for 1 minute.

Pour bacon grease with the garlic over the potatoes, mix to incorporate.(yes, use all of the bacon grease)

Mix in mayonnaise, mustard,eggs, black olives, scallions and bacon.

Salt and pepper to taste.