Monterey Spaghetti

By DDownes

Ingredients

• 4 oz. spaghetti, broken into pieces
• 1 egg
• 8 oz. sour cream
• 1/4 ¼ C. grated Parmesan cheese
• 1/4 ¼ tsp. garlic powder
• 2 C. shredded Monterey Jack Cheese
• 10 oz. frozen chopped spinach, thawed & drained
• 1 can (2.8 oz) French-fried onions, divided

Preparation

Step 1

Cook spaghetti according to package. Meanwhile, beat egg. Add sour cream, parmesan cheese and garlic powder. Drain spaghetti, add to egg mixture with Monterey jack cheese, spinach and half of the onions. Pour into a greased 2 qt. dish. Cover and bake at 350 for 30 minutes or until heated through. Top with remaining onions; return to oven for 5 minutes or tunil onions are golden brown.