Fried Rice

By kdsorgen

Momma

Ingredients

• 1 cup cooked rice
• 3 slices bacon, cut in half
• 1/4 cup diced onion
• 2 Tbs. soy sauce
• 1/4 cup water
• 2 slightly beaten eggs

Preparation

Step 1

Lay bacon slices over heating base in wok. Turn heat control to 350º. Fry bacon until crisp, about 6 minutes. Remove bacon, drain on paper towel and crumble. With bacon drippings in wok, stir-fry onion for 2 minutes. Add rice and stir-fry 7-8 minutes. Add soy sauce, water and crumbled bacon. Reduce heat to 250º. Pour effs on top of rice mixture. Stir-fry for 3-4 minutes or until egg is cooked. Reduce heat to warm for serving.