Irish Cream Sauce

By annekeeney

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Ingredients

3/4 c. French Vanilla Ice Cream
3 T. Irish Cream liqueur
1/3 c. whipping cream, whipped

Details

Servings 1

Preparation

Step 1

PLACE Ice cream in a microwave-safe bowl; microwave at HIGH 30 seconds or just until melted. Stir in Irish cream; fold in whipped cream. Store in refrigerator.