Bloody Good Bloody Mary

By johnwhorfin

Ingredients

• 1/2 cup low-sodium tomato juice
• 1 tablespoon dill or okra pickle juice
• 2 teaspoons fresh lemon juice
• 1 teaspoon hot sauce (such as Cholula)
• 1/4 teaspoon Worcestershire sauce
• 1 1/2 ounces vodka

Details

Servings 1
Adapted from cookinglight.com

Preparation

Step 1

Combine all ingredients in a glass; stir well. Add ice. Serve immediately.