Lemon Dessert

By sherree

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Ingredients

3/4 c lemon juice
1 can eagle brand milk
1 angel food cake
1/2 c sugar
2 c whipping cream, whipped

Details

Preparation

Step 1

Combine lemon, milk, and sugar. Fold in whipping cream. Break cake into pieces. Put 1/2 into 9x13 pan. Spoon over 1/2 of sauce. repeat. top with more whipped cream and toasted coconut.